Tasting menu
Food menu
We prepared special tasting menu for each of our products so You can fully experience the taste of our homemade oil.
- Monkfish confite
- Caouliflower puiree
- Elderflower gel
- Crispy sage
Oil obtained exclusively from the fruits of the varieties oblica, lastavka, leccino and levantinka. Excellent sweet oil, medium intensity, aroma and taste of fresh olive fruit, milder bitterness and spiciness.
- Buratta
- Basil pesto
- Cherry tomato
- Flur du sel
Oil with the addition of homemade dehydrated Bassil. The resulting oil is very refreshing. Nicely composed aroma and taste of olive and basil. It goes great with fish, salads, and fruit.
- Roast beef rib eye tagliatta (aged for 130 days)
- Pesto pistaccio
- Chese from island Pag
- Arugola
Oil with the addition of homemade dehydrated Chilli. The resulting oil is very refreshing. Nicely composed aroma and taste of olive and chili. It goes great with meat, salads and especially with cheese and potatoes.
- Selection of 3 homemade ice creams
- Seasonal fruit.
The oil is obtained by simultaneous cold pressing of olives and lemons. The resulting oil is very refreshing. Nicely composed aroma and taste of olive and lemon. It goes great with fish, salads, and especially on desserts and ice cream.
Vegetarian and vegan options
- Baked aubergine
- Lentil stew
- Greek yogurt
- Crispy sage
Plan your visit
Contact us and arrange a tasting tour at our farm. Learn all about olive oil production history and our process, and taste wide range of local delicacies made only with fresh and organic ingredients.